In response to post #39832980. #40268845, #40275465, #40295955, #40487115, #40516110, #40547280, #40548270, #40563460, #40576465, #40616490, #40860170, #40903120, #40914500 are all replies on the same post. if cooks talked like this there would be no "new"dishes....in essence weve been ripping old dishes and calling it our own.....thats the beauty of creativity.....now if people take credit for it...so what.....as a chef ive created dishes that now places i worked for feature and charge for it and i get no remuneration....