Milk

[IamBatosai]

Anybody prefer chocolate or vanilla over regular milk?

 

I prefer Vanilla over everything, Strawberry next, Chocolate third, and regular last. Yes I agree with you some of that stuff sounds disgusting. :mellow:

[poopgoblin]

Never tried (or even heard of) saganaki though ^^

 

i think it's Greek

[KzinistZerg]

I only drink 2% milk from cow tit. Soy milk is a myth. In the words of Lewis Blavk, "I know that there's no such thing as soy milk because there's no such thing as soy tit, is there?"

 

Really? I could have sworn that was Carlin, I think I read in in "brain droppings" last week.

 

I vote for any ruminant milk. None of the rest of that freaky mammal crap.

[karkarinus]

I vote for any ruminant milk. None of the rest of that freaky mammal crap.

 

 

 

OK, but what other type of "freaky mammal milk" is available to the general public that doesn't come from a ruminant? And are you therefore declaring that you'd gladly partake of deer's milk or camel's milk? Giraffe's? Blargh! :P

[poopgoblin]

OK, but what other type of "freaky mammal milk" is available to the general public that doesn't come from a ruminant? And are you therefore declaring that you'd gladly partake of deer's milk or camel's milk? Giraffe's? Blargh! :P

 

 

lol, go suck a hippo tit!

[Septim741]

Nobody here on human milk?

[karkarinus]

Tried it a few years back. Quite liked it at first, but then supplies ran out and I went on to other things. :rolleyes:

[ResidentWeevil2077]

Nobody here on human milk?

 

Tried it a few years back. Quite liked it at first, but then supplies ran out and I went on to other things. :rolleyes:

Hey, that's best damn thing in the world ;D ! Breast-feeding is perhaps the best thing an infant can do in those crucial first few months. I was breast-fed, and I turned out just that much more healthier than everyone else who wasn't. When the time comes for me to be a daddy, I'd persuade my GF to breast-feed our kid.

 

However, ruminent milk is perhaps the best alternative in later life. 2%, 1%, Homogenized, Skim, Goat's, Camel, it's ALL GOOD!

[ninja_lord666]

Hey, that's best damn thing in the world ;D ! Breast-feeding is perhaps the best thing an infant can do in those crucial first few months. I was breast-fed, and I turned out just that much more healthier than everyone else who wasn't. When the time comes for me to be a daddy, I'd persuade my GF to breast-feed our kid.

 

I agree, brest feeding gives us nutrients nature intended us to get as growing babies that aren't in ruminant milk. Also, it is natural and un-prossesed. Typical cow's milk found in your local store has tons of added chemicals and enzymes that aren't very good for you. ...but what is milk without those? lol ;D Organic milk is much better for you although I don't think it tastes quite as good. It's milk so I'd drink it, but regular milk tastes better in my opinion. Soy milk...in the words of whoever said it "I know that there's no such thing as soy milk because there's no such thing as soy tit, is there?" I know it's repeating a previous post, but there's not much else to say. That quote epitomizes all my opinons on soy "milk."

 

On a personal note, I am truly addicted to milk. I can barely make it through the day without drinking one, two, three, sometimes more, glasses of milk a day...plus there's the milk in my cereal...But that's just me; I am a Wisconsinite (One from Wisconsin, USA). My favourite foods are all dairy: cheese, yogurt, milk, ice cream, etc.

[ResidentWeevil2077]

On a personal note, I am truly addicted to milk. I can barely make it through the day without drinking one, two, three, sometimes more, glasses of milk a day...plus there's the milk in my cereal...But that's just me; I am a Wisconsinite (One from Wisconsin, USA). My favourite foods are all dairy: cheese, yogurt, milk, ice cream, etc.

Ditto, mate. I like all kinds of cheeses too: yellow & white cheddar (not considered a cheese by the French - just goes to to show what a bunch ignorant snobs they are :P ), mozzarella (always good on a 12" Chicago Deep Dish with extra pepperoni, YUM :happy: !), parmigiano reggiano (we call it "parmesan", always good on Italian dishes, especailly spaghetti), blue cheese (especially the sauce that goes good on buffalo wings), feta cheese (Greek cheese typically made from goat's milk, good on Greek salads), Monterey Jack (classic sammich companion), Swiss (the original Emmenthaler cheese), true American cheese (not the chemically-altered, overly-processed poison we find at the supermarket often marketed as "American cheese"), and of course Dutch Gouda (a slice on a pastrami sammich tastes oh so good... mmm, my mouth is watering now... :happy: ).

 

EDIT: I've tried vanilla-flavoured soy milk before, and I actually kinda liked it. But the "real" soy milk I heard tasted like sun-baked, 3-month-old pig sh*t (YUCK!). I've never actually tried it myself, but a girl I used to go to school with did, and she nearly puked her innards up. Of course, she was dared to chug a gallon of the stuff by a friend of mine, so it was kinda funny at the time :happy: .