Vagrant0 Posted February 2, 2008 Share Posted February 2, 2008 For example, have you ever bought a 12 pack of soda, you get home its warm? Well, if you want it cold you put it in the fridge and wait a half hour. If it did it instantly, no wait!Use the freezer. Or just get a cup of ice.Screw ice, use a frosty cup. It's a mug which has a liquid in its walls that you put in the freezer. The liquid freezes making the whole cup cold. I suppose that if you have some cups which are good thermal transmitters, like metal or some types of glass, you could also keep those in the freezer... Although you might freeze your mouth or hands when using one. Link to comment Share on other sites More sharing options...
freddycashmercury Posted February 2, 2008 Share Posted February 2, 2008 Ah yes, I had forgotten about such things! I have a sports bottle that has a cylinder of liquid attached to the lid. You put the cylinder into the freezer, then, when you fill up the cup, the cylinder cools down the drink. Without watering down the drink, of course. That is a very important feature for a drink snob such as myself! :P Link to comment Share on other sites More sharing options...
Marcus Wolfe Posted February 2, 2008 Share Posted February 2, 2008 (Vagrant0 @ Feb2, 06:03 PM)Screw ice, use a frosty cup. It's a mug which has a liquid in its walls that you put in the freezer. The liquid freezes making the whole cup cold. I suppose that if you have some cups which are good thermal transmitters, like metal or some types of glass, you could also keep those in the freezer... Although you might freeze your mouth or hands when using one. Aw, yeah, my dad used to have one of those. Those things are awesome. Way better than keeping a cup in the freezer, because when the liquid's not frozen you can freak people out by pretending to throw water at them when the glass is actually empty. Well, if it's see-through. Link to comment Share on other sites More sharing options...
FritzDerochebrune Posted February 10, 2008 Share Posted February 10, 2008 Use that stuff called hydrogen or something like that... It will make oxygen so cold in a few seconds it becomes liquid! Link to comment Share on other sites More sharing options...
xenxander Posted February 11, 2008 Share Posted February 11, 2008 cups in the freezer.... well if you know about heat transfer and fluid flow, thermal stress limit violations and such - that can cause your cups to crack, especially if they are stonewear. Plastic is a bit more durable. To tell the truth though, I prefer room temp. drinks. Having sensitive teeth makes you frustrated when you drink cold beverages and after over two decades of it, you grow so accostomed to them you hate to have cold drinks in you (cool is okay, especially on a hot day, but ice cold is *brrrrrr*) Link to comment Share on other sites More sharing options...
Nekrietns Posted February 15, 2008 Share Posted February 15, 2008 Why not just dunk your canned beverages in liquid nitrogren? :PThat oughta do the job. Link to comment Share on other sites More sharing options...
thekid345 Posted February 16, 2008 Author Share Posted February 16, 2008 Why not just dunk your canned beverages in liquid nitrogren? :PThat oughta do the job. Hahaha im sure my parents would let me get my hands on that,if you know what i mean. :ninja: Link to comment Share on other sites More sharing options...
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