Lunch Recipes

[CommanderCrazy]

In the meantime, its... *drumroll*

 

CC's PIRI PIRI CHICKEN! *applause*

 

You will need:

2 red chillis, seeded and chopped

1 red pepper, seeded and chopped

3 tbsp red wine vinegar

4 tbsp olive oil

4 chicken breasts (skin needs to be still on)

a food processor

an ovenproof dish

 

1. Put the chillis, peppers, oil and vinegar into the food processor and blend. You want the end mixture to have small chunks of pepper in, so dont blend it too much. Then season.

2. Score the chicken skin lightly with a knife, then put into the dish. Pour over three quarters of the dressing, ensuring that all of the chicken is covered. Marinate for 20 minutes, or leave it overnight in the fridge for maximum effects. Keep the leftover marinade.

3. Fry the chicken in a pan for 5-6 minutes on each side, turning once. Serve with the rest of the dressing drizzled over the top, and with some salad.

Edited April 7, 2011 by CommanderCrazy

[Illiad86]

mmm that sounds good :D

 

I'll put up some of my recipes soon :) Got a killer recipe for spaghetti and the BEST brownie recipe ever. You'll never want anything else ;)

[ita]

A quick and easy recipe for Swedish meatballs.

 

[humanbean234]

Quick, tasty, but plays hell with one's insulin levels...

 

Black Forest Sandwich

Wheat Bread

Nutella

Cherry Preserves (I recommend Smucker's, if you live in the U.S.)

 

It's really just a sophisticated PB&J, but it works. :thumbsup:

[Flintlockecole]

The Clutch grilled Sandwich

Ingredient's

One Egg

Two Slices of bread (Brown work's best)

Half a cup to one cup shredded cheese or two slices of process cheese if that's your fancy

Assorted veggies and meat

Steps

1. Fry the Egg up however you enjoy a fried egg

2. Set fried egg aside for a small bit

3. Butter one side of each piece of bread and put it on the frying pan.

4. Add the Cheese and whatever else onto each slice of bread

5. When the Cheese melt's add the fried egg onto one of the slices of bread and flip the other one on top of it.

6. Set on plate cut it or do whatever, preferably eat it