Drakefell01 Posted June 9 Author Share Posted June 9 Hey same I live in the middle of nowhere to nowhere food usually tastes better. LOL 1 Link to comment Share on other sites More sharing options...
Karna5 Posted June 9 Share Posted June 9 I think I'm going to play a little black desert while listening to audiobook and then maybe some CP77 for a while. Good talking to you, George Link to comment Share on other sites More sharing options...
Drakefell01 Posted June 9 Author Share Posted June 9 Nice talking to you to Link to comment Share on other sites More sharing options...
Drakefell01 Posted June 9 Author Share Posted June 9 (edited) Who likes pizza? Who wants pizza? Edited June 9 by Drakefell01 Link to comment Share on other sites More sharing options...
Drakefell01 Posted June 9 Author Share Posted June 9 (edited) This is my favorite pizza. 79 $21 in canada Edited June 9 by Drakefell01 1 Link to comment Share on other sites More sharing options...
Karna5 Posted June 9 Share Posted June 9 I managed a pizzeria in metro detroit for several years in the late 1980s, so I've made countless thousands of pizzas including for myself however I wanted them. But I think my favorite pizza I made for myself was as follows: Bake a large round pizza with ham and extra cheese (blend of mozzarella and tuma), thin crust under the cheese and maybe 3/4 inch high crust along the rim to just short of well done where the cheese is browning and the crust has spots of dark brown and perfect crispiness and a spongy interior. When the pizza is done, remove it from the oven, butter the crust, and spread a layer of mayonnaise over the cheese. Finely chop iceberg lettuce into thin strips and sprinkle it over the mayonnaise. Slice fresh tomatoes and place them over the lettuce. I used to call that a Slim Jim pizza. It's warm and filling while being light and refreshing at the same time. Edit: I just realized I didn't elaborate on part of the recipe. I did not use pizza sauce when baking the pizza. That would have ruined the flavor. 1 Link to comment Share on other sites More sharing options...
Drakefell01 Posted June 10 Author Share Posted June 10 What has everyone eaten today? Link to comment Share on other sites More sharing options...
Karna5 Posted June 10 Share Posted June 10 I cook blind (can't even see the water in the pot), so with years of practice I'm good at judging how much to put in the pot. Before I got used to it I put my hand in boiling water by accident more than once (which hurts for a day or two, particularly in the knuckle joints, but isn't permanently harmful). The last meal was: Put about 2 1/2 inches of water in a medium sized pot. Add about half a cup of peas and half a cup of potato shavings and one teaspoon of seasoning. Bring it to a boil. Put around two thumb's thickness of 10-12 minute spaghetti in pot and let it cook five minutes. [edit: lower heat to fast simmer after adding the noodles] Add a packet of knor alfredo noodles, the seven minute type. Prepare a large bowl with butter (the salted type, at least half a stick's worth or 1 1/2 heaping table spoons depending on the butter I'm using) Add 1 or 2 slices of white american cheese on top of the butter. At the end of the twelve minutes (total after adding the first noodles) transfer the food into the large bowl over the butter and cheese. Stir until it's all melted together. Take a moment to feed a few strings of spaghetti to my cats at my feet meowing eagerly for some Add two or three heaping teaspoons of grated parmesan cheese to the bowl and stir it together Eat, sharing with my cats until they've had enough. Wash dishes and pot and wipe the counters and sink 1 Link to comment Share on other sites More sharing options...
Drakefell01 Posted June 10 Author Share Posted June 10 I had a tuna sandwich might sound odd but it's what I had. Link to comment Share on other sites More sharing options...
Karna5 Posted June 10 Share Posted June 10 3 minutes ago, Drakefell01 said: I had a tuna sandwich might sound odd but it's what I had. That's kind of vague *laughs* What do you mean by tuna sandwich? Do you use mayonnaise or miracle whip or oil or nothing? What type of tuna? Do you chop up any vegetables into it? What type of bread and how thick? How much tuna per sandwich (thickness) Do you toast the bread, or is it fresh? Do you add cheese, and if so, what type? Do you add condiments? *Laughs* Link to comment Share on other sites More sharing options...
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