May I take your order?

[Drakefell01]

I never even heard of Cheez Its I might want to try them sometime!

They look to me like a cheese cracker am I right?

[Karna5]

Just now, Drakefell01 said:

I never even heard of Cheez Its I might want to try them sometime!

They look to me like a cheese cracker am I right?

Yes, that's exactly correct. They're cheese crackers.

[Drakefell01]

Couldn't see why they wouldn't be good you could put them in spaghetti or on a pizza probably to add extra cheesy flavour, ore just snack on them when your board like I do with corn chips.

[Drakefell01]

Do you like corn chips?

[Karna5]

12 minutes ago, Drakefell01 said:

Do you like corn chips?

I remember liking them, but I probably haven't had any since the mid or late 1980s. To answer your donut question as well, I remember liking some flavors of fresh donuts, but I haven't had any in decades. I remember in Argentina in 1975 having a glazed Churro (a form of stick donut, chocolate with glazing) with milk coffee (cafe con leche), and that was possibly the most delicious donut I ever had in my whole life. All donuts since then have been compared to it and failed.

[Afk a while to wash dishes then bump around the house.]

[Drakefell01]

That sounds delicious! 

[Drakefell01]

I'm currently eating corn chips as you could see by my currently playing. LOL

[Drakefell01]

Who here has not eaten a taco?

[Drakefell01]

What's your favorite type of bread? 

[Karna5]

The words "has not eaten a taco" are interesting to me because it's ambiguous.

It could mean:

a) who has abstained from eating tacos when they had the opportunity, or

b) who has never eaten tacos?

For me, yes to a) and no to b). I don't much care for tacos, especially if they're spicy or have much of that Mexican spice I don't know the name, but soft tacos made with beef seasoned with soup boullion and with tons of cheese and sour cream (and not necessarily lettuce and tomatoes) can be tasty. I don't like hard shelled tacos because they're messy.

When my girlfriend cooks taco meat for herself (though it's been some years since she did it), she would cook half of it without seasoning for me and then add spices to her half.

With regard to bread, almost any bread fresh (made the same day) can be delicious, though I prefer white (French/Italian style preferably) bread, and the more whole the grain making it the less I like it.

Sour dough bread can be tasty in some forms of sandwiches, especially with a blend of cold cut meats, but are less good as grilled cheese sandwiches or simply buttered. Likewise rye bread can be good in some sandwiches but is too dry to eat straight or with only butter.

I can enjoy black bread, and I had a bunch of it a few weeks ago with butter, but it's too strong to eat regularly.

What I like about white breads is they're flexible. They're good enough to eat straight, with condiments, in sandwiches or dipped in soup. They don't overpower the flavors with which they're combined and yet are just tasty enough to eat straight or buttered.