Drakefell01 Posted July 22 Author Share Posted July 22 I am depressed because I am out of tortilla shells. Link to comment Share on other sites More sharing options...
Karna5 Posted July 22 Share Posted July 22 1 hour ago, Drakefell01 said: I am depressed because I am out of tortilla shells. You're out of tortilla shells because: a) the universe wants you to be depressed, or b) you can't be bothered to go buy more? Link to comment Share on other sites More sharing options...
Drakefell01 Posted July 22 Author Share Posted July 22 (edited) I live to far away from a store or even civilization and plus to what makes it worse is I don't have a driver's licence yet at 20 years old lol Edited July 22 by Drakefell01 Link to comment Share on other sites More sharing options...
Karna5 Posted July 22 Share Posted July 22 7 minutes ago, Drakefell01 said: I live to far away from a store or even civilization and plus to what makes it worse is I don't have a driver's licence yet at 20 years old lol Mail order is your friend. I also live half an hour from the nearest small city and one and a half hours from the nearest real city. I mail order all my food. I also can't drive (not since 2015). Link to comment Share on other sites More sharing options...
Drakefell01 Posted July 22 Author Share Posted July 22 My dad usually picks things up from the store for me since I am still too poor to leave home even for an apartment. Link to comment Share on other sites More sharing options...
Drakefell01 Posted July 29 Author Share Posted July 29 Speaking of food have you ever tried Tortilla Espanola? (Spanish Omelette) Link to comment Share on other sites More sharing options...
Karna5 Posted July 29 Share Posted July 29 I've never heard of a Spanish omlette so have no clue what's in it. What's the recipe? (I'm still mostly AFK working on a song and film.) Link to comment Share on other sites More sharing options...
Drakefell01 Posted July 29 Author Share Posted July 29 Fried grated potatoes in a pan, then add the onion in with it before it solidifies, continue to fry until the potatoes turn brown then pour egg into the mix and it will fill the gaps in the potatoes and onions, then let fry until the egg has solidified, then cut into pieces and serve, A batch for 4 people requires 6 eggs and a batch for 2 people requires 3 eggs (and half the potatoes and onions as well as a smaller pan to cook it in) 1 Link to comment Share on other sites More sharing options...
Karna5 Posted July 29 Share Posted July 29 I've made that countless dozens of times and always thought it was just called a potato omelet *Laughs* I didn't realize a country holds that recipe dear but appreciate it. The one variation I do, which may be the Argentinian variation, is I don't grate the potatoes. I slice them into thin disks (so they fry more quickly and evenly). Onions are optional but good to use if you have them. I also add cheese (lots of it), and that may also be part of the Argentinian variation I was taught as a child. A dash of salt, of course, is essential. Ideally you serve this with fresh baked bread as well (if you have it or can make it). Link to comment Share on other sites More sharing options...
Drakefell01 Posted July 29 Author Share Posted July 29 Nice Link to comment Share on other sites More sharing options...
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