Deleted54170User Posted March 15, 2018 Author Share Posted March 15, 2018 Add your Pizza recipe here. :happy: If I could provide a World Wide Service you could be getting your favorite pizza; with the ingredients from your favorite recipe... At the time when it is your favorite Pizza Dining Hour. Freah hot Pizza waiting fresh out of the pizza dutch style oven. Provide the recipe so your favorite pizza maker PAGAFYR will be able to get all the ingredients for your Pizza dining pleasure. Add your recipe now so your pizza will be ready when your World Clock says it is the Pizza Hour. I'll use all the powers I can muster. At this TIME. So far; All I can do is take your recipe to show that there are some people who have tried and found a PIZZA RECIPE they like. Maybe you're the one who has a recipe someone else would like too, and to share? Hm? Miracles do happen. Could your recipe be the start up for one? Come one; Come all... Add your Pizza Recipe for all to see. Maybe... by some magic... someone might even honor me. So I could see my imagined plan for PAGAFYR's TRAVELING PIZZA TENT in a video game imaginary reality. Soon! PAGAFYR's TRAVELING PIZZA TENT could be traveling to a place near you in the realms of MORROWIND, OBLIVION, SKYRIM and SKYRIM SE, and many other video games. Don't pass this up! Give it a chance. Add your Pizza recipe here. Credit's. Thanks to AurianaValoria1 for giving me the idea for a traveling TENT. She suggested I expand on the idea I had for starting a PIZZA WAGON DELIVERY SERVICE in one video game we both were both playing at the time. Link to comment Share on other sites More sharing options...
gamevsreality Posted March 15, 2018 Share Posted March 15, 2018 Maybe it's the Norwegian cheese they use.It's only sold in grocery stores so you will have to come to Norway to eat one.That's one thing that always bothered me with one episode of the cartoon Recess where they have to eat leftover pizza and they don't like while i'm sitting there thinking *What are they talking about? Leftover pizza is great!*. Link to comment Share on other sites More sharing options...
Deleted54170User Posted March 15, 2018 Author Share Posted March 15, 2018 Maybe it's the Norwegian cheese they use.It's only sold in grocery stores so you will have to come to Norway to eat one.That's one thing that always bothered me with one episode of the cartoon Recess where they have to eat leftover pizza and they don't like while i'm sitting there thinking *What are they talking about? Leftover pizza is great!*. Cheese Pizza! What fond memories I have of the first pizza I could afford. CHEESE PIZZA! YUM! Now if I only knew what kind of cheese you're referring to. I could check the market where they import food from all over the world; next time I go out to find ingredients new to me. Care to do a Sherlock Holmes investigation and find out what makes that PIZZA you like... that is so tasty even when it is reheated a second time? You appear to already have a clue. The SUSPECT: Cheese. From Norway. Link to comment Share on other sites More sharing options...
gamevsreality Posted March 15, 2018 Share Posted March 15, 2018 *Goes to the living room and picks up an empty pizza cardboard box from the floor* They use Jarlsberg cheese.You can look at their official website and see how their pizza's looks like. http://www.grandiosa.no/ProdukterThe *Grandiosa original* pizza uses wheat flour, water, cheese 22% (Jarlsberg), pizzeria meat 14% (cattle meat), water, soy protein, wheat starch, starch, salt, spice, preservative (E250)), tomato puree, paprika 5%, sourdough wheat), yeast, canola oil, salt, spice, sugar, and no palm oil. Link to comment Share on other sites More sharing options...
Deleted54170User Posted March 15, 2018 Author Share Posted March 15, 2018 I suspect you may have a taste for sourdough wheat too. It's a highly likely part of the taste sensation you get when you reheat the bread. That cheese and the sourdough bread. Nice combo. If you would like you could confirm your taste delight by trying some fresh baked sourdough bread and reheat a slice the next day. I know someone who used to make a batch of sourdough wheat for pancakes for breakfast on weekends. Link to comment Share on other sites More sharing options...
DarkGenius Posted March 16, 2018 Share Posted March 16, 2018 Y'know.Of all the few things we brazilians owe to the portuguese, their greatest invention has to be the Portugal/portuguese flavor pizza, who knew olives, boiled eggs, cheese, ham and smoked sausages could make such a good tasting pizza? then pour some olive oil and set some rice, good sweet wine... like travelling back in time, to the Renascimento! It's just my opinion though, when in doubt about humanity.. remember, we created pastry and other wonderful things. Link to comment Share on other sites More sharing options...
Deleted54170User Posted March 16, 2018 Author Share Posted March 16, 2018 Where on Earth can I get some Portugal/Portuguese pizza with olives, boiled eggs, cheese, ham and smoked sausage? :woot: I would like the address; City, street, plaza, shop, street, avenue, or what ever the address arrangement is DarkGenius so I can get up and go where the Portuguese Pizza shop people make it fresh daily. :dance: Link to comment Share on other sites More sharing options...
DarkGenius Posted March 17, 2018 Share Posted March 17, 2018 Hmmm, that depends.Maybe your local Brazilian/Portuguese cultural restaurant? local rustic pizza maker? Maybe the flavour is called differently in other nations, here I just login IFood, three clicks and poof! one gorgeous pizza magically appear. Though, I suppose I would find it way more pleasurable If I made the pizza myself. I theorize you could just make a normal pizza, put cheese, ham, more cheese and slice the olives, slice the boiled eggs, slice the smoked sausage, put whatever spices you would like on top.I suggest orégano (goes wonderfully with cheese and olive oil), black pepper, dried tomatoes (careful with this one, too much or too little and it makes a mess), other herbs that wouldn't steal the taste. You definitely need a good wine too. Link to comment Share on other sites More sharing options...
Deleted54170User Posted March 17, 2018 Author Share Posted March 17, 2018 First making the pizza bread. Deciding whether to make it a thick, or thin, bread. Tossing the bread until it is round and ready for the rolling pin. Rolling the edges on a thick bread, maybe even stuffing it with cheese; or trimming the excess off? I presume that all the ingredients to add are ready moments before the pizza pie bread is readied. Now what to put on it first? A layer of tomato paste? A layer of fine ground cheese? What are your choices for making your own pizza at home ? Link to comment Share on other sites More sharing options...
BloodyStigmata Posted March 18, 2018 Share Posted March 18, 2018 My pizza's usually always need mushrooms, pepperoni & black olives -- bacon if I want to be extra. Link to comment Share on other sites More sharing options...
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