Deleted54170User Posted June 18, 2020 Author Share Posted June 18, 2020 Mm? My taste buds are ticking my teeth just thinking about salmon! Prawns? That could be a delightful mix. If you would could you please add words to fill in the picture developing in my mind, so, I may know what else to add to it? :wub: What spices, cheeses did you added to give them special taste? :teehee: I'm glad you like the poem. :yes: Link to comment Share on other sites More sharing options...
Deleted54170User Posted January 18, 2021 Author Share Posted January 18, 2021 It's Pizza Year! Everyone has gotten a sense of what it is like to live like I have all my life. People who squeezed pennies to make more and save money. People who made meals for so many people in one house it was a miracle we survived from breakfast to midday meal and from midday meal to the last meal of the evening. We lived like we were in a bomb shelter. Get it? Pizza Time is the modern way to save time and money. So, who's up for a three meat pizza? Pepperoni, Sausage, and regular broken pieces of bacon. Hm? What on your pizza? Link to comment Share on other sites More sharing options...
Saxhleel26 Posted February 15, 2021 Share Posted February 15, 2021 Let me tell you something: I had a barbeque pizza for the first time the other day (all I can remember is the barbeque sauce I'm sad to say) and it was delectable. I was surprised, because I never thought replacing the tomato sauce like that would work but hot damn was it tasty. Link to comment Share on other sites More sharing options...
Deleted54170User Posted February 15, 2021 Author Share Posted February 15, 2021 Makes me wonder and ponder the garden for Spring to think up what the grand-masterer of gardening could be growing there. Then to find just the right combination of garden delights that excites our hunger. What was the Barbeque Sauce's recipe? Saxhleel26. Link to comment Share on other sites More sharing options...
Saxhleel26 Posted March 24, 2021 Share Posted March 24, 2021 Sorry, I've been MIA for awhile now. It's from a local bar near where I live (trust me, you've never heard of it) so no luck there. You could guess at it though; I don't think it would be too hard to replicate. Link to comment Share on other sites More sharing options...
Deleted54170User Posted March 24, 2021 Author Share Posted March 24, 2021 I had a Bacon and Cheese Pizza yesterday, with slices that looked like pepperoni among the bacon bits. Those disk's taste was so overwhelming and tasted more like Chicken. That's the first Not a Delivery Pizza I have bought that I don't like! Not enough bacon flavor to make my mouth water. All eating those slices of supposed pork sausage did was alert me to the dry mouth chicken meat causes when I eat any. It's a common problem, my mouth doesn't like Chicken. And now too many people are adding it as a filler to compensate for their lack a chef's good cooking skills and their own problems with lack of sense and money. Link to comment Share on other sites More sharing options...
Saxhleel26 Posted March 25, 2021 Share Posted March 25, 2021 (edited) I myself do not like chicken on a pizza (I like it in my pasta), but I'm also one of those self-contradicting weirdos that doesn't like pineapples but who insists on putting it on his pizza. Some would call that blasphemy, but I rather like how the sour taste of a fruit that I detest mingles with the sweet taste of tomato sauce. Sour and sweet are contrasts, and thus a natural flavor combination, plus you got salt in there so it's pretty much the trifecta of a perfect pizza imao. So yeah... I use that as my humble excuse. :laugh: EDIT: Except for the barbeque pizza...it had chicken on it. And I'm dreaming of a buffalo chicken pizza, which just sounds absolutely divine right about now. WHO THE HELL AM I?! Edited March 25, 2021 by Saxhleel26 Link to comment Share on other sites More sharing options...
Deleted54170User Posted March 25, 2021 Author Share Posted March 25, 2021 I myself do not like chicken on a pizza (I like it in my pasta), but I'm also one of those self-contradicting weirdos that doesn't like pineapples but who insists on putting it on his pizza. Some would call that blasphemy, but I rather like how the sour taste of a fruit that I detest mingles with the sweet taste of tomato sauce. Sour and sweet are contrasts, and thus a natural flavor combination, plus you got salt in there so it's pretty much the trifecta of a perfect pizza imao. So yeah... I use that as my humble excuse. :laugh: EDIT: Except for the barbeque pizza...it had chicken on it. And I'm dreaming of a buffalo chicken pizza, which just sounds absolutely divine right about now. WHO THE HELL AM I?! You are a creative thinker! Known as a Creator too! Like most of us thinkers, we stinkers :laugh: , often get so many ideas in our head (cup) they begin to slosh over the sides when we walk looking for someone to talk it out with. :wink: Link to comment Share on other sites More sharing options...
moodycharles03 Posted April 15, 2021 Share Posted April 15, 2021 also put on mushrooms if i have a can of it. Link to comment Share on other sites More sharing options...
Deleted54170User Posted April 17, 2021 Author Share Posted April 17, 2021 Mushroom slices are a good edition to pizza. Chopped olives too. It's Saturday! :woot: Pizza Time! Link to comment Share on other sites More sharing options...
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